“Never trust anyone who tells you they don’t eat desserts. You know, those people who look at you smugly when you offer your pièce de résistance and say, ‘Oh, I couldn’t; this dessert is too rich!’ We simply respond with, ‘We don’t understand the concept of ‘too rich’ — or ‘too chocolaty’ for that matter.” Susan Mendelson and Deborah Roitberg, Nuts About Chocolate
Amen to that! There is nothing on earth too chocolaty.
“This book is about obsession.
Once The Trellis opened, I enlisted the pastry chefs to create some devastating concoctions from chocolate, chocolate, and more chocolate. Customers oooo-ed over The Trellis’ Caramel Banana Chocolate Chip Ice Cream….But then came the dessert that broke the chocolate barrier — Death By Chocolate.
I discovered then that I was not alone in my obsession.” Marcel Desaulniers, Death by Chocolate
No, you’re not alone Marcel! My obsession began the day a local shop-owner leaned over and gave my too-young self a small, plain-looking, dark piece of chocolate. I took it warily from his hand, gingerly put it in my mouth, sucked, and hit heaven. Like any right-minded kid, I wanted more. I’ve been addicted ever since.
Later, as an adult, when gorging on chocolate truffles, I used to say it was good for me just so I could legitimize my addiction. And then I heard that it actually may be good for you. Without hesitation, I looked into it. And then I wrote a three-part series on it, titled A Nibble of Chocolate (Parts One, Two, and Three). I invite you to check it out. Click on each of the pix below and enjoy!
